Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰С and turn it off after 13–15 minutes.
Remove the stem and seeds from the bell pepper, then cut into rings.
Cut the cucumbers into slices.
Cut the tomatoes into quarters.
Chop the dill finely.
In a deep bowl, combine vegetables and herbs, add salt.
Mix vegetables, herbs and salt thoroughly.
Place the vegetables in a portioned jar. Enjoy!