Plums marinated with garlic

Name: Plums marinated with garlic
Total time: 15 min
Yield: 10 servings
Ingredients: 650 g of plums; 2 allspice peas; 250 g water; sugar - 150 g; vinegar - 30 ml; carnation; garlic - 1 head

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Cooking time: 15 min

Servings: 10 servings

Calories: 90 kcal

Cooking

Step 1

1. Wash the plums, cut and remove the pits. Break the garlic into cloves and peel. Put a clove of garlic into each plum. Place plums in jars. 2. Boil water with sugar, vinegar and spices. Pour hot syrup over plums and leave overnight. The next day, drain the syrup, boil again and pour over the plums. Close jars and store.

Ingredients

650 g of plums

2 allspice peas

250 g water

sugar - 150 g

vinegar - 30 ml

carnation

garlic - 1 head

Author

Cookinero

Total Reviews: 0

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