- Home
- Recipes
-
Categories
- Collection of recipes (662)
- There are common allergens (531)
- Just (534)
- Impressive recipe (407)
- Hot dishes for new year (186)
- Garlic season (180)
- Carrot season (121)
- Potato season (89)
- Recipe with video (98)
- In 30 minutes (163)
- Flour main courses (72)
- Green season (176)
- Does not contain common allergens (137)
- The island (126)
- Low calorie (153)
- Tomato season (94)
- Snack (87)
- About
- Contact
Marinated zucchini salad

Step-by-Step Cooking Instructions
Step 1
Wash the zucchini and, without peeling, cut into thin circles, scald with boiling water, dry. Cut the zest from the lemon, chop it; squeeze and strain the juice. Put the zucchini in a deep bowl. Add coriander seeds and lemon zest. Salt, pepper and drizzle with lemon juice. Heat sugar with a little water in a saucepan, as soon as it begins to caramelize, add vinegar and mix. Pour hot mixture over zucchini. Mix and leave to marinate for 2 hours. To serve, transfer to a salad bowl. With this salad, you can serve, for example, thin slices of dry-cured ham.
Ingredients
Reviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Chicken breast stuffed with mushrooms
Part of the mushrooms is used for stuffing chicken breasts, and the rest - for a creamy mushroom sauce, buckwheat porridge for a side dish. Do not add wine to this dish, and then it can be prepared for children. Rosemary can be used instead of thyme.

Pie with strawberries and white chocolate
Walnut cake with mascarpone and white chocolate cream and strawberry filling.

Vegetable curry with basmati rice and spicy lemon

Dried apricot spread for pancakes
Try to find the most nondescript dried apricots for this dish - you don’t need to cook for the sake of beautiful photos. Wrinkled and dark dried apricots - the most useful and fragrant

Chicken salad with "Citronet" sauce
Light summer salad with a very bright and fresh taste.

Chicken breast stuffed with mushrooms
Part of the mushrooms is used for stuffing chicken breasts, and the rest - for a creamy mushroom sauce, buckwheat porridge for a side dish. Do not add wine to this dish, and then it can be prepared for children. Rosemary can be used instead of thyme.

Pie with strawberries and white chocolate
Walnut cake with mascarpone and white chocolate cream and strawberry filling.

Vegetable curry with basmati rice and spicy lemon

Dried apricot spread for pancakes
Try to find the most nondescript dried apricots for this dish - you don’t need to cook for the sake of beautiful photos. Wrinkled and dark dried apricots - the most useful and fragrant

Chicken salad with "Citronet" sauce
Light summer salad with a very bright and fresh taste.