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Marinated zucchini salad
Cooking
Step 1
Wash the zucchini and, without peeling, cut into thin circles, scald with boiling water, dry. Cut the zest from the lemon, chop it; squeeze and strain the juice. Put the zucchini in a deep bowl. Add coriander seeds and lemon zest. Salt, pepper and drizzle with lemon juice. Heat sugar with a little water in a saucepan, as soon as it begins to caramelize, add vinegar and mix. Pour hot mixture over zucchini. Mix and leave to marinate for 2 hours. To serve, transfer to a salad bowl. With this salad, you can serve, for example, thin slices of dry-cured ham.
Ingredients
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