Salmon in lemon marinade

Name: Salmon in lemon marinade
Total time: 1 h
Yield: 4
Ingredients: 1 kg salmon fillet; 40 ml cognac; garlic - 2 cloves; ground black pepper; lemon; parsley; vegetable oil; large lemon; For cheese sauce:; 3 art. l. cream 20%; onion - 1 medium onion; 200 g blue cheese; For marinade:; 1 sprig of basil; 4 stalks petiole celery; 3-4 sprigs of dill and parsley

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Cooking time: 1 h

Servings: 4

Calories: 491 kcal

Cooking

Step 1

Make the marinade: Peel the onion and cut into rings. Wash the lemon, cut it along with the zest, first in half lengthwise, and then into slices. Wash greens, dry and finely chop. Add vegetable oil, cognac, black pepper and herbs to the onion and lemon. Pour the marinade over the fish and let it brew for 30 minutes. Grill marinated fish pieces for 3-5 minutes. from each side.
* If red fish is overcooked in this sauce, it will lose its color and taste.

Step 2

Make the sauce: Wash the parsley, pat dry and finely chop. Peel and crush the garlic. Grind greens with garlic. Mix cheese with cream and lemon juice, add to the mixture. Cut the celery into small pieces and add to the sauce.
* You can add sliced olives to the sauce.

Ingredients

1 kg salmon fillet

40 ml cognac

garlic - 2 cloves

ground black pepper

lemon

parsley

vegetable oil

large lemon

For cheese sauce:

3 art. l. cream 20%

onion - 1 medium onion

200 g blue cheese

For marinade:

1 sprig of basil

4 stalks petiole celery

3-4 sprigs of dill and parsley

Author

Cookinero

Total Reviews: 0

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