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Salad of chicken, herbs and cherry tomatoes

Author
Cookinero 13 Jan 2023
16080
Salad of chicken, herbs and cherry tomatoes

How to cook Salad of chicken, herbs and cherry tomatoes

Step 1

Salad of chicken, herbs and cherry tomatoes

Process the chicken thighs on the fillet. Salt and pepper the chicken fillet, fry in olive oil until tender, cool and cut into bite-sized pieces. Cut cherry tomatoes into 2-4 pieces. Finely chop the basil and parsley leaves, as well as green onions.

Step 2

Salad of chicken, herbs and cherry tomatoes

For dressing, combine mustard, orange juice and 4 tbsp. l. olive oil, salt and pepper. Stir salad mix with chopped herbs and 1 tbsp. l. dressings, arrange on plates. Arrange the tomatoes and chicken on the leaves, drizzle with the remaining dressing and serve.

Salad of chicken, herbs and cherry tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, grilled shrimp, tofu, or even chickpeas make great alternatives to chicken thighs for a vegetarian or pescatarian option.
Store in an airtight container for up to 3 days. Keep the dressing separate if possible to maintain crispness.
Yes! Skip the orange juice in the dressing and replace it with a splash of apple cider vinegar to reduce carbs.
Yes, but use 1/3 of the amount since dried herbs are more concentrated. Rehydrate them slightly in the dressing for better flavor.
Crusty bread, roasted sweet potatoes, or a simple quinoa salad complement the flavors nicely.
Prep ingredients separately—cook chicken, chop veggies, and mix dressing ahead. Assemble just before serving to keep it fresh.
Freezing is not recommended as the fresh ingredients (tomatoes, herbs, and greens) will lose texture after thawing.
Dijon or whole-grain mustard adds great depth, but yellow mustard works in a pinch for a milder taste.
Add a pinch of red pepper flakes to the dressing or garnish with sliced jalapeños for extra heat.

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