Salad of chicken, herbs and cherry tomatoes

Cookinero 13 Jan 2023

How to cook Salad of chicken, herbs and cherry tomatoes

Step 1

Salad of chicken, herbs and cherry tomatoes

Process the chicken thighs on the fillet. Salt and pepper the chicken fillet, fry in olive oil until tender, cool and cut into bite-sized pieces. Cut cherry tomatoes into 2-4 pieces. Finely chop the basil and parsley leaves, as well as green onions.

Step 2

Salad of chicken, herbs and cherry tomatoes

For dressing, combine mustard, orange juice and 4 tbsp. l. olive oil, salt and pepper. Stir salad mix with chopped herbs and 1 tbsp. l. dressings, arrange on plates. Arrange the tomatoes and chicken on the leaves, drizzle with the remaining dressing and serve.

Salad of chicken, herbs and cherry tomatoes - FAQ About Ingredients, Baking Time and Storage

Yes, grilled shrimp, tofu, or even chickpeas make great alternatives to chicken thighs for a vegetarian or pescatarian option.
Store in an airtight container for up to 3 days. Keep the dressing separate if possible to maintain crispness.
Yes! Skip the orange juice in the dressing and replace it with a splash of apple cider vinegar to reduce carbs.
Yes, but use 1/3 of the amount since dried herbs are more concentrated. Rehydrate them slightly in the dressing for better flavor.
Crusty bread, roasted sweet potatoes, or a simple quinoa salad complement the flavors nicely.
Prep ingredients separately—cook chicken, chop veggies, and mix dressing ahead. Assemble just before serving to keep it fresh.
Freezing is not recommended as the fresh ingredients (tomatoes, herbs, and greens) will lose texture after thawing.
Dijon or whole-grain mustard adds great depth, but yellow mustard works in a pinch for a milder taste.
Add a pinch of red pepper flakes to the dressing or garnish with sliced jalapeños for extra heat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Categories Menu Recipes
Top