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Uzbek pilaf
Uzbek lamb pilaf
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Georgian-style kharcho
Potatoes with pickled mushrooms
Green salad with herbs
How to cook Green salad with herbs
Step 1
Remove basil leaves from twigs. Tear large leaves with your hands, leave small ones as they are. Do the same with the mint sprigs. Slice large parsley stalks as thinly as possible.
Step 2
For dressing, combine grapefruit juice with Dijon mustard, runny honey, olive oil, salt and pepper.
Step 3
Toss prepared greens with lettuce mix, drizzle with dressing, toss and serve immediately.
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