Green salad with herbs
Cooking
Step 1
Remove basil leaves from twigs. Tear large leaves with your hands, leave small ones as they are. Do the same with the mint sprigs. Slice large parsley stalks as thinly as possible.
Step 2
For dressing, combine grapefruit juice with Dijon mustard, runny honey, olive oil, salt and pepper.
Step 3
Toss prepared greens with lettuce mix, drizzle with dressing, toss and serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Cinnabon-inspired cinnamon rolls
Exceptionally soft, fluffy buns with a bright taste and aroma of cinnamon, a salty cream cheese “hat” on top and sweet caramel on the bottom ... Their only negative: calorie content.
Grilled chicken breast and vegetables with two sauces
Chicken breast and vegetables in a grill pan with two sauces is an excellent solution for a family dinner at home or in the country (if suddenly the weather does not allow you to enjoy cooking over an open fire). The dish turns out to be almost dieta