Green salad with mashed new potatoes
How to cook Green salad with mashed new potatoes
Step 1
Wash the potatoes with a brush, put in boiling salted water - it should cover the potatoes by 2/3. Close the lid tightly and cook until absolutely soft, about 25 minutes.
Step 2
Meanwhile, combine basil leaves, crushed garlic clove, sea salt and olive oil and beat until smooth.
Step 3
When the potatoes are cooked, drain the water, dry them in a saucepan over low heat and mash a little with a masher. Pour over 3/4 of the basil dressing and let sit 7-10 minutes.
Step 4
Thinly slice the onion into feathers. Divide lettuce mixture among bowls, drizzle with remaining dressing, top with mashed potatoes, sprinkle with onions and capers, and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t