Green salad with mashed new potatoes
How to cook Green salad with mashed new potatoes
Step 1
Wash the potatoes with a brush, put in boiling salted water - it should cover the potatoes by 2/3. Close the lid tightly and cook until absolutely soft, about 25 minutes.
Step 2
Meanwhile, combine basil leaves, crushed garlic clove, sea salt and olive oil and beat until smooth.
Step 3
When the potatoes are cooked, drain the water, dry them in a saucepan over low heat and mash a little with a masher. Pour over 3/4 of the basil dressing and let sit 7-10 minutes.
Step 4
Thinly slice the onion into feathers. Divide lettuce mixture among bowls, drizzle with remaining dressing, top with mashed potatoes, sprinkle with onions and capers, and serve.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the