- Home
- Recipes
-
Categories
- Breakfast (258)
- Sandwich (108)
- Baking with egg (119)
- Collection of recipes (1687)
- There are common allergens (1342)
- Just (1352)
- Impressive recipe (1012)
- Dinner with potatoes (155)
- Hot dishes for new year (448)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (118)
- In 30 minutes (405)
- Flour main courses (176)
- Green season (447)
- Does not contain common allergens (358)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (233)
- Snack (242)
- Snacks with bread or lavash (106)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (194)
- Low calorie (228)
- Dinner (557)
- Desserts (125)
- About
- Contact
Green salad with mashed new potatoes

How to cook Green salad with mashed new potatoes
Step 1
Wash the potatoes with a brush, put in boiling salted water - it should cover the potatoes by 2/3. Close the lid tightly and cook until absolutely soft, about 25 minutes.
Step 2
Meanwhile, combine basil leaves, crushed garlic clove, sea salt and olive oil and beat until smooth.
Step 3
When the potatoes are cooked, drain the water, dry them in a saucepan over low heat and mash a little with a masher. Pour over 3/4 of the basil dressing and let sit 7-10 minutes.
Step 4
Thinly slice the onion into feathers. Divide lettuce mixture among bowls, drizzle with remaining dressing, top with mashed potatoes, sprinkle with onions and capers, and serve.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.