English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Green salad with nuts and raisins
How to cook Green salad with nuts and raisins
Step 1
1. Wash the spinach, put it in a colander, place it over a pot of boiling water for 1 minute. Then place the spinach on paper towels. 2. Rinse the raisins, pour boiling water over them and leave for 10 minutes. Wash lettuce leaves, pat dry and coarsely chop. Coarsely chop the spinach. Wash the cucumbers, thinly cut into circles. Chop the nuts with a knife. 3. Wash green onions, dry, finely chop. Drain the raisins into a colander. Heat up in a skillet 1 tbsp. l. vegetable oil. Fry green onions, raisins and nuts in it for 1.5 minutes. In a salad bowl, mix spinach, lettuce and cucumbers. Season with onions, nuts and raisins. Salt, pepper. Add the remaining oil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to