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Green salad with corn and avocado
This salad with corn only at first glance seems simple and familiar. Just take a look at the list of ingredients. There's a cactus here! Connoisseurs say that the prickly pear cactus tastes somewhat like a cucumber, so if there is no prickly pear, use this particular vegetable.
How to cook Green salad with corn and avocado
Step 1
Wash and coarsely chop all the ingredients. Then place in a salad bowl.
Step 2
Separately, prepare the dressing: mix olive oil, balsamic vinegar, balsamic cream, salt and pepper. Dress salad with dressing.
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