Green salad with corn and avocado

Cookinero 17 December 2022

This salad with corn only at first glance seems simple and familiar. Just take a look at the list of ingredients. There's a cactus here! Connoisseurs say that the prickly pear cactus tastes somewhat like a cucumber, so if there is no prickly pear, use this particular vegetable.

How to cook Green salad with corn and avocado

Step 1

Wash and coarsely chop all the ingredients. Then place in a salad bowl.

Step 2

Separately, prepare the dressing: mix olive oil, balsamic vinegar, balsamic cream, salt and pepper. Dress salad with dressing.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top