Asian style green salad

Name: Asian style green salad
Total time: 40 min
Yield: 4
Ingredients: 150 g Chinese cabbage; 100 g mung bean sprouts; 2 cm fresh ginger root; handful of peeled peanuts; 1 medium bunch cilantro; 1 large garlic clove; 1 red chili; 70 ml unscented vegetable oil; salt

Cookinero 15 November 2022

How to cook Asian style green salad

Step 1

Grate the ginger root and garlic clove - you only need the juice, it can be squeezed through a sieve or cheesecloth.

Step 2

Thinly slice the chile, removing the seeds. Chop the cilantro (leave a handful of leaves whole) and grind in a mortar and mortar into a pulp with a large pinch of salt. Combine crushed cilantro, garlic ginger juice, chili and vegetable oil.

Step 3

Toast a handful of peeled peanuts in a dry frying pan until fragrant, chop not too finely. Toss bok choy with mung bean sprouts, drizzle with dressing, toss, sprinkle with peanuts, and serve.

Cooking time: 40 min

Servings: 4

Ingredients

150 g Chinese cabbage

100 g mung bean sprouts

2 cm fresh ginger root

handful of peeled peanuts

1 medium bunch cilantro

1 large garlic clove

1 red chili

70 ml unscented vegetable oil

salt

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