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Asian style green salad

Asian style green salad

Ingredients

Step 1

Grate the ginger root and garlic clove - you only need the juice, it can be squeezed through a sieve or cheesecloth.

Step 2

Thinly slice the chile, removing the seeds. Chop the cilantro (leave a handful of leaves whole) and grind in a mortar and mortar into a pulp with a large pinch of salt. Combine crushed cilantro, garlic ginger juice, chili and vegetable oil.

Step 3

Toast a handful of peeled peanuts in a dry frying pan until fragrant, chop not too finely. Toss bok choy with mung bean sprouts, drizzle with dressing, toss, sprinkle with peanuts, and serve.