Green salad with rice

Name: Green salad with rice
Total time: 15 min
Yield: 1
Ingredients: fresh green peas - 100 g; sesame paste - 30 g; white wine vinegar - 10 g; olive oil - 10 g; salt, sugar - to taste; iceberg lettuce - 20 g; lolo rosso salad - 20 g; avocado - 30 g; cucumbers - 20 g; honey mustard sauce - 20 g; pumpkin seeds - 5 g; pickled white onion - 20 g; Thai rice - 130 g; cilantro oil - 10 g; cilantro - 5 g

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Cooking time: 15 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Mix fresh peas with sesame paste, vinegar and olive oil. Add salt and pepper. Grind in a blender until smooth.

Step 2

Boil rice, cut vegetables.

Step 3

To make cilantro oil, mix olive oil with chopped cilantro.

Step 4

Put mousse, vegetables, lettuce and rice on a dish. Drizzle with honey mustard sauce and cilantro oil. Garnish with cilantro leaves and pumpkin seeds.

Ingredients

fresh green peas - 100 g

sesame paste - 30 g

white wine vinegar - 10 g

olive oil - 10 g

salt, sugar - to taste

iceberg lettuce - 20 g

lolo rosso salad - 20 g

avocado - 30 g

cucumbers - 20 g

honey mustard sauce - 20 g

pumpkin seeds - 5 g

pickled white onion - 20 g

Thai rice - 130 g

cilantro oil - 10 g

cilantro - 5 g

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