Mix fresh peas with sesame paste, vinegar and olive oil. Add salt and pepper. Grind in a blender until smooth.
Boil rice, cut vegetables.
To make cilantro oil, mix olive oil with chopped cilantro.
Put mousse, vegetables, lettuce and rice on a dish. Drizzle with honey mustard sauce and cilantro oil. Garnish with cilantro leaves and pumpkin seeds.