Assorted green salad with fried oyster mushrooms and cheese

Name: Assorted green salad with fried oyster mushrooms and cheese
Yield: 4
Ingredients: oyster mushrooms 300 g; cottage cheese soft cheese 8 tsp.; lettuce 1 bunch; arugula 1 bunch; green onion 1 bunch; dill 1/2 bunch; green basil 1/2 bunch; cilantro 1/2 bunch; cucumber 2 pcs.; vegetable oil; balsamic sauce

0 Reviews

Servings: 4

Description

The main thing in this salad is greens only from the garden. The more types, the better. This salad is just a country salad, because purchased herbs, alas, make it average, but freshly picked ones automatically change the class of snacks, elevating it to the top of taste!

Step-by-Step Cooking Instructions

Step 1

Tear oyster mushrooms into large longitudinal pieces and fry for 10 minutes. in vegetable oil. Put on a napkin, let drain excess fat - at the same time and cool down.

Step 2

Sort greens, wash, dry. Coarsely chop the salad. For basil and cilantro, use only the leaves. Chop dill and onion. Cut cucumbers into slices.

Step 3

In a deep bowl, mix greens and cucumbers. Put fried oyster mushrooms in the center. Decorate with curd cheese balls (it is convenient to scoop with a teaspoon). Salt. Season with vegetable oil and pour over the finished balsamic.

Ingredients

oyster mushrooms 300 g

cottage cheese soft cheese 8 tsp.

lettuce 1 bunch

arugula 1 bunch

green onion 1 bunch

dill 1/2 bunch

green basil 1/2 bunch

cilantro 1/2 bunch

cucumber 2 pcs.

vegetable oil

balsamic sauce

Reviews: 0

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