Green salad with walnuts

The symbol of healthy eating, the main food of fashion models and movie stars - green salad is now available to us in all its diversity, at any time of the year.

How to cook Green salad with walnuts

Step 1

Lightly heat 3 tbsp. l. vegetable oil. Add the garam masala seasoning mixture and a pinch of salt. Stir. Continue to heat the pan until a pronounced smell of spices appears - about 30 seconds.

Step 2

Remove skillet from heat. Add walnuts, mix them with spicy oil. Once the nuts have cooled, remove them from the pan to a paper towel to drain excess oil.

Step 3

Peel the red onion, chop very finely. Put in a bowl, add orange juice, salt and pepper to taste. Beat the mixture with a whisk. Then, without stopping whisking, add the walnut oil and the remaining vegetable oil.

Step 4

Rinse the lettuce thoroughly, pat dry and chop coarsely. Put into a large bowl. Pour the dressing over the salad and mix well.

Step 5

Divide among plates and top with walnuts. This salad should be served immediately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Categories Menu Recipes
Top