English
Deutsch
español
français
italiano
-
Newest
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Profiteroles with chocolate cream
Green salad with walnuts
The symbol of healthy eating, the main food of fashion models and movie stars - green salad is now available to us in all its diversity, at any time of the year.
How to cook Green salad with walnuts
Step 1
Lightly heat 3 tbsp. l. vegetable oil. Add the garam masala seasoning mixture and a pinch of salt. Stir. Continue to heat the pan until a pronounced smell of spices appears - about 30 seconds.
Step 2
Remove skillet from heat. Add walnuts, mix them with spicy oil. Once the nuts have cooled, remove them from the pan to a paper towel to drain excess oil.
Step 3
Peel the red onion, chop very finely. Put in a bowl, add orange juice, salt and pepper to taste. Beat the mixture with a whisk. Then, without stopping whisking, add the walnut oil and the remaining vegetable oil.
Step 4
Rinse the lettuce thoroughly, pat dry and chop coarsely. Put into a large bowl. Pour the dressing over the salad and mix well.
Step 5
Divide among plates and top with walnuts. This salad should be served immediately.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
