Pink squid
Want to make a simple squid salad unusual? Color the squids with beetroot juice! You don’t need to invent anything else, simple and familiar ingredients will suffice.
How to cook Pink squid
Step 1
Peel the beets and grate on a coarse grater. In squid, remove the inner chitinous plate, wash, cut into thin rings. Place beets in a saucepan, add water and bring to a boil. Add squid rings and cook for 3 minutes. Throw away in a colander.
Step 2
Cool the beetroot broth to room temperature, put the squids in it again and let stand for 2-3 hours. Then rinse the squids with warm water.
Step 3
Wash celery, cucumbers and apple, cut into strips. Separate the lettuce into leaves, wash, dry and chop coarsely. Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna