Pink squid
Want to make a simple squid salad unusual? Color the squids with beetroot juice! You don’t need to invent anything else, simple and familiar ingredients will suffice.
How to cook Pink squid
Step 1
Peel the beets and grate on a coarse grater. In squid, remove the inner chitinous plate, wash, cut into thin rings. Place beets in a saucepan, add water and bring to a boil. Add squid rings and cook for 3 minutes. Throw away in a colander.
Step 2
Cool the beetroot broth to room temperature, put the squids in it again and let stand for 2-3 hours. Then rinse the squids with warm water.
Step 3
Wash celery, cucumbers and apple, cut into strips. Separate the lettuce into leaves, wash, dry and chop coarsely. Mix all the ingredients in a salad bowl, salt, pepper and season with mayonnaise.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli