English
Deutsch
español
français
italiano
-
Newest
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Profiteroles with chocolate cream
Summer salad
Fresh herb salads with vegetables in the summer are no longer just a light snack. On hot days, they can replace a whole meal. This summer salad can be served as an appetizer or as a side dish for meat. In the latter case, it is better to make the dressing sharper.
How to cook Summer salad
Step 1
Carrots, turnips, parsnips and cucumber cut into thin strips. Peel the apple, remove the core, cut into strips and sprinkle with lemon juice. Separate lettuce into leaves, wash, dry and chop very thinly.
Step 2
Wash the tomatoes, cut the skin crosswise, pour over with boiling water, remove the skin. Cut into 4 pieces and remove the seeds. Cut the pulp into strips.
Step 3
Mix the remaining lemon juice with sugar, add olive oil and yogurt. Whisk in a blender. Put the vegetables in a salad bowl, season with salt, pepper and cumin, add dressing and mix.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the