Olivier with smoked beef and lettuce

Name: Olivier with smoked beef and lettuce
Total time: 20 min
Yield: 1
Cuisine: Author's
Ingredients: smoked beef - 50 g; green peas - 20 g; pickled cucumbers - 30 g; fresh cucumbers - 30 g; carrots - 30 g; potatoes - 30 g; egg - 1 pc.; homemade mayonnaise - 40 g; mix salad - 15 g; olive oil - 30 g; a mixture of dill and parsley - 20 g; salt - 2 g

Cookinero 30 December 2022

Another Olivier salad recipe - now with smoked beef for a richer meat taste. We serve it on a flat long plate and decorate with an egg and spicy green butter.

How to cook Olivier with smoked beef and lettuce

Step 1

Cut boiled potatoes, carrots, fresh and pickled cucumbers, smoked beef into small cubes of equal size. Mix, salt and add green peas. Top with homemade mayonnaise.

Step 2

To prepare the oil in a blender, beat the olive oil with herbs until smooth. Let stand, from 2 hours. Strain.

Step 3

Put the prepared mixture on a rectangular plate, along the long side. Put a soft-boiled egg on top, cut into 4 parts. Garnish with lettuce leaves and drizzle with green oil.