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Rassolnik
Olivier with smoked beef and lettuce
Another Olivier salad recipe - now with smoked beef for a richer meat taste. We serve it on a flat long plate and decorate with an egg and spicy green butter.
How to cook Olivier with smoked beef and lettuce
Step 1
Cut boiled potatoes, carrots, fresh and pickled cucumbers, smoked beef into small cubes of equal size. Mix, salt and add green peas. Top with homemade mayonnaise.
Step 2
To prepare the oil in a blender, beat the olive oil with herbs until smooth. Let stand, from 2 hours. Strain.
Step 3
Put the prepared mixture on a rectangular plate, along the long side. Put a soft-boiled egg on top, cut into 4 parts. Garnish with lettuce leaves and drizzle with green oil.
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