Another Olivier salad recipe - now with smoked beef for a richer meat taste. We serve it on a flat long plate and decorate with an egg and spicy green butter.
Cut boiled potatoes, carrots, fresh and pickled cucumbers, smoked beef into small cubes of equal size. Mix, salt and add green peas. Top with homemade mayonnaise.
To prepare the oil in a blender, beat the olive oil with herbs until smooth. Let stand, from 2 hours. Strain.
Put the prepared mixture on a rectangular plate, along the long side. Put a soft-boiled egg on top, cut into 4 parts. Garnish with lettuce leaves and drizzle with green oil.