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Mimosa Salad with Corn

Author
Cookinero 4 Mar 2025
6580
Mimosa Salad with Corn

The Mimosa salad has been the main decoration of the holiday table since Soviet times. Traditionally, it includes potatoes, but they can be replaced with corn. This way, the salad will be quicker to prepare, because potatoes require preliminary boiling, while corn just needs to be taken out of the can. It can be prepared with both canned fish and crab sticks.

How to cook Mimosa Salad with Corn

Step 1

Mimosa Salad with Corn

Make a salad. Put corn on the bottom of a serving dish, spreading mayonnaise on top. Put pink salmon on top, add salt and pepper. Then cheese and a little mayonnaise. Next, carrots and mayonnaise. Put egg white, spread mayonnaise. Sprinkle the salad with yolk on top. Serve the salad chilled.

Mimosa Salad with Corn - FAQ About Ingredients, Baking Time and Storage

Yes, you can use fresh cooked or baked salmon. Flake it into small pieces and ensure it's cooled before layering. Adjust seasoning as needed.
Try mashed chickpeas or flaked paneer as a protein-rich substitute. They pair well with the other ingredients and maintain the salad's texture.
This salad keeps well for up to 2 days when tightly covered. The layers may soften over time, so enjoy it fresh for best texture.
Yes, assemble it 3-4 hours in advance and chill. Add the final yolk garnish just before serving to keep it looking fresh.
Greek yogurt or a yogurt-mayonnaise mix works well. For a dairy-free option, try avocado mash or hummus in moderation.
Skip the corn and add diced cucumber or zucchini for crunch. Use full-fat mayo and increase the salmon and cheese quantities.
Freezing isn't recommended as mayonnaise-based salads separate and become watery when thawed. Fresh preparation is best.
Try fresh dill, capers, or lemon zest on top. For color, add paprika-dusted yolk or microgreens alongside the traditional garnish.
The recipe serves about 4 as a side dish. For mains, it serves 2-3. Double layers in a larger dish for bigger groups.
Absolutely! Gouda, feta, or even cream cheese work well. Adjust grating or crumbling based on the cheese texture.

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