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Olivier with shrimps
Olivier with shrimps is an exquisite version of a favorite holiday salad. This seafood makes an original combination with the salad ingredients. Shrimp will give Olivier a special aroma and taste, and also make it healthier. It is better to make the salad dressing yourself.
How to cook Olivier with shrimps
Step 1
Peel the boiled vegetables and cut into small equal cubes.
Step 2
Also cut cucumbers, shrimps and eggs into cubes.
Step 3
Place all ingredients in a deep bowl.
Step 4
Mix the salad ingredients with mayonnaise and add salt to taste.
Olivier with shrimps - FAQ About Ingredients, Baking Time and Storage
Yes, frozen shrimp work well. Thaw and drain them completely before cubing to avoid excess moisture in the salad.
Store in an airtight container for up to 2 days. The texture may soften, so fresher is better.
Try Greek yogurt or a mix of yogurt and a little Dijon mustard for a tangy, lower-fat alternative.
Absolutely! Skip the shrimp and eggs, and add extra veggies like peas or diced avocado for richness.
Double or triple the ingredients, but mix the mayo in batches to avoid overdressing. Keep ratios consistent.
No, freezing will ruin the texture of the vegetables and mayonnaise. Always serve fresh or refrigerated.
Dill, chives, or a pinch of paprika add nice flavor. Add just before serving for freshness.
Yes! Boil and cube veggies/eggs 1 day ahead, but combine with mayo and shrimp just before serving.
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