Mimosa Salad with Pink Salmon and Cheese

Cookinero 24 March 2025

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"Mimosa" is a festive salad that was invented in the Soviet Union. Its preparation does not require special skills. According to the classic recipe for "Mimosa" with pink salmon and cheese, you need to layer canned fish, boiled eggs, vegetables, cheese and butter. The butter should first be put in the freezer to grate. The salad is decorated with egg yolk and fresh herbs. It is better to choose canned fish that contains only pink salmon and salt.

How to cook Mimosa Salad with Pink Salmon and Cheese

Step 1

Layer the salad. Place the boiled potatoes on a serving plate. Place the pink salmon as the next layer. Grease with mayonnaise. Place the onion as the next layer. Spread a layer of grated butter over the onion. Place the boiled carrots as the next layer. Spread the cheese over the carrots. Place the grated egg whites on top of the cheese, then grease the salad with mayonnaise and garnish with chopped yolks.