Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Mimosa Salad with Pink Salmon and Cheese

Author
Cookinero 24 Mar 2025
6380
Mimosa Salad with Pink Salmon and Cheese

"Mimosa" is a festive salad that was invented in the Soviet Union. Its preparation does not require special skills. According to the classic recipe for "Mimosa" with pink salmon and cheese, you need to layer canned fish, boiled eggs, vegetables, cheese and butter. The butter should first be put in the freezer to grate. The salad is decorated with egg yolk and fresh herbs. It is better to choose canned fish that contains only pink salmon and salt.

How to cook Mimosa Salad with Pink Salmon and Cheese

Step 1

Mimosa Salad with Pink Salmon and Cheese

Layer the salad. Place the boiled potatoes on a serving plate. Place the pink salmon as the next layer. Grease with mayonnaise. Place the onion as the next layer. Spread a layer of grated butter over the onion. Place the boiled carrots as the next layer. Spread the cheese over the carrots. Place the grated egg whites on top of the cheese, then grease the salad with mayonnaise and garnish with chopped yolks.

Mimosa Salad with Pink Salmon and Cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pink salmon with canned tuna, sardines, or even smoked mackerel for a different flavor.
Store the salad in an airtight container in the fridge for up to 2 days. The mayonnaise may cause the ingredients to soften over time.
Absolutely! Skip the pink salmon and add layers of avocado, chickpeas, or marinated tofu for a protein-rich vegetarian alternative.
Use the small holes of a box grater or a microplane for finely grated cheese and eggs. Chill the cheese and boiled eggs beforehand for easier grating.
Yes, you can assemble the salad a few hours ahead, but add the final mayonnaise and yolk garnish just before serving to keep the texture fresh.
Reduce the potatoes or replace them with boiled cauliflower for a lower-carb version. Adjust the other layers as needed.
You can use Greek yogurt, sour cream, or a mix of both for a lighter, tangier dressing without sacrificing creaminess.
Try garnishing with fresh dill, chives, or microgreens for added color and flavor. A sprinkle of paprika also adds a nice touch.
Freezing is not recommended, as the mayonnaise-based layers will separate and become watery when thawed, affecting the texture.
Simply double or triple the ingredients proportionally. Use a larger serving dish or assemble individual portions in small jars for a stylish presentation.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Fried Adyghe cheese
Signature recipes, Cheese snacks, In 30 minutes, There are common allergens, Just,

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top