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Mimosa Salad with Red Fish
The Soviet salad "Mimosa" is most often prepared with canned fish. However, you can use lightly salted trout instead. In this version, fresh cucumber is also used instead of boiled potatoes and carrots. The salad is less caloric, and fresh fish gives the dish a more pleasant taste. The salad is prepared in the same way as the classic version - fish, vegetables and mayonnaise are laid out in layers.
How to cook Mimosa Salad with Red Fish
Step 1
Make a salad. Put the fish on the bottom of the serving dish. Put onion as the next layer. Grease with mayonnaise. Then put the egg whites. Put cucumbers on top of the whites. Grease with mayonnaise again. Sprinkle with grated egg yolk on top.
Mimosa Salad with Red Fish - FAQ About Ingredients, Baking Time and Storage
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