Mimosa Salad with Red Fish
The Soviet salad "Mimosa" is most often prepared with canned fish. However, you can use lightly salted trout instead. In this version, fresh cucumber is also used instead of boiled potatoes and carrots. The salad is less caloric, and fresh fish gives the dish a more pleasant taste. The salad is prepared in the same way as the classic version - fish, vegetables and mayonnaise are laid out in layers.
How to cook Mimosa Salad with Red Fish
Step 1

Make a salad. Put the fish on the bottom of the serving dish. Put onion as the next layer. Grease with mayonnaise. Then put the egg whites. Put cucumbers on top of the whites. Grease with mayonnaise again. Sprinkle with grated egg yolk on top.
Mimosa Salad with Red Fish - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr