Mimosa Salad with Red Fish

Cookinero 5 Mar 2025

The Soviet salad "Mimosa" is most often prepared with canned fish. However, you can use lightly salted trout instead. In this version, fresh cucumber is also used instead of boiled potatoes and carrots. The salad is less caloric, and fresh fish gives the dish a more pleasant taste. The salad is prepared in the same way as the classic version - fish, vegetables and mayonnaise are laid out in layers.

How to cook Mimosa Salad with Red Fish

Step 1

Mimosa Salad with Red Fish

Make a salad. Put the fish on the bottom of the serving dish. Put onion as the next layer. Grease with mayonnaise. Then put the egg whites. Put cucumbers on top of the whites. Grease with mayonnaise again. Sprinkle with grated egg yolk on top.

Mimosa Salad with Red Fish - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute red fish with canned tuna, salmon, or even cooked chicken for a different flavor profile.
This salad stays fresh for up to 2 days when stored in an airtight container. Keep it refrigerated to maintain freshness.
Absolutely! Replace the fish with mashed avocado or crumbled tofu and use vegan mayo for a plant-based alternative.
Yes, assemble the salad (except the final yolk sprinkle) 4-6 hours ahead. Add the yolk topping just before serving for best texture.
Greek yogurt or sour cream make great mayo substitutes while keeping the creamy texture. Add a squeeze of lemon for brightness.
Increase the protein by adding extra fish or boiled potatoes between layers. Serve with crusty bread for a complete meal.
Freezing isn't recommended as mayonnaise-based salads separate when thawed, creating an unpleasant texture.
Use a fine grater or push cooled, hard-boiled yolks through a sieve for an even, delicate sprinkle on top.
Simply omit the potatoes if the recipe includes them, and increase the cucumber layer for crunch without carbs.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Categories Menu Recipes
Top