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Salad "Mimosa" with saury

Author
Cookinero 3 Mar 2025
6680
Salad "Mimosa" with saury

The Mimosa salad is a classic of Soviet cuisine. It looks very festive, despite the fact that it is prepared from the simplest ingredients. The salad got its name for its appearance, associated with mimosa flowers, as it is decorated with an egg yolk and sprigs of greenery on top. The basis of the salad are canned fish, potatoes, carrots, onions and boiled eggs. Making Mimosa is a time-consuming process that requires accuracy. But as a result, you get a tasty and tender dish.

How to cook Salad "Mimosa" with saury

Step 1

Mimosa Salad with Saury

Peel the potatoes, carrots and eggs.

Step 2

Mimosa Salad with Saury

Chop the onion into small cubes.

Step 3

Mimosa Salad with Saury

Mash the fish with a fork and place it on the bottom of the salad dish.

Step 4

Mimosa Salad with Saury

Spread a small amount of mayonnaise over the fish layer.

Step 5

Mimosa Salad with Saury

The next layer is grated egg white. Leave the yolk for decoration.

Step 6

Mimosa Salad with Saury

Grate carrots and potatoes on a coarse grater. Lay out the next layers of salad in the following order: carrots, onions and potatoes. Grease everything on top with another layer of mayonnaise.

Step 7

Mimosa Salad with Saury

Grate the cheese on a fine grater and distribute it evenly over the potatoes.

Step 8

Mimosa Salad with Saury

The last layer is made of chopped egg yolks. Garnish the salad with parsley leaves.

Step 9

Mimosa Salad with Saury

The Mimosa salad is ready. Enjoy your meal.

Salad "Mimosa" with saury - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute saury with tuna, salmon, or even sardines for a similar texture and flavor. Just ensure the fish is boneless and skinless.
Mimosa salad can be stored in an airtight container in the fridge for up to 2 days. Keep it covered to prevent the layers from drying out.
For a vegetarian alternative, replace the fish with mashed chickpeas or avocado. The layers of vegetables and eggs will still provide great flavor and texture.
Yes, you can assemble the salad a few hours before serving. Add the final yolk garnish just before serving to keep it fresh and vibrant.
Greek yogurt or a mix of yogurt and a little Dijon mustard can replace mayonnaise for a lighter, tangier dressing.
Halve the ingredients for a smaller portion or use individual serving dishes for a personalized presentation. Layering remains the same.
Freezing is not recommended as the mayonnaise and vegetable layers may separate and become watery when thawed, altering the texture.
Try adding capers, fresh dill, or thinly sliced radishes for extra color and flavor. A sprinkle of paprika also adds a nice touch.

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