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The Mimosa salad is a classic of Soviet cuisine. It looks very festive, despite the fact that it is prepared from the simplest ingredients. The salad got its name for its appearance, associated with mimosa flowers, as it is decorated with an egg yolk and sprigs of greenery on top. The basis of the salad are canned fish, potatoes, carrots, onions and boiled eggs. Making Mimosa is a time-consuming process that requires accuracy. But as a result, you get a tasty and tender dish.

Step 1

Peel the potatoes, carrots and eggs.

Step 2

Chop the onion into small cubes.

Step 3

Mash the fish with a fork and place it on the bottom of the salad dish.

Step 4

Spread a small amount of mayonnaise over the fish layer.

Step 5

The next layer is grated egg white. Leave the yolk for decoration.

Step 6

Grate carrots and potatoes on a coarse grater. Lay out the next layers of salad in the following order: carrots, onions and potatoes. Grease everything on top with another layer of mayonnaise.

Step 7

Grate the cheese on a fine grater and distribute it evenly over the potatoes.

Step 8

The last layer is made of chopped egg yolks. Garnish the salad with parsley leaves.

Step 9

The Mimosa salad is ready. Enjoy your meal.