Bruschetta with black bread and pesto

Recipe cuisine: Italian
Cooking time: 15 minutes
Servings: 3
Calories: 283.9 kcal
Fats: 21.05
Proteins: 10.59
Carbohydrates: 13.83

Description

A traditional Italian snack, the basis of which is toasted bread, while the filling can be almost anything. This particular recipe combines the gastronomic features of our country and authentic Italian ingredients. Very unusual, quite simple and very tasty - be sure to try to make such bruschetta yourself!

Step-by-Step Cooking Instructions

Step 1

Bruschetta with black bread and pesto

Cut the cheese and tomato into small pieces.

Step 2

Bruschetta with black bread and pesto

Finely chop the garlic clove.

Step 3

Bruschetta with black bread and pesto

Add garlic, a pinch of salt and a little ground black pepper to the olive oil, then pour it into a heated frying pan.

Step 4

Bruschetta with black bread and pesto

Fry the bread for a couple of minutes on each side until slightly crispy.

Step 5

Bruschetta with black bread and pesto

Remove the toasts from the pan (carefully, they are hot!), place them on a board and spread the Pesto sauce evenly over them.

Step 6

Bruschetta with black bread and pesto

Place cheese and tomato on top of the sauce.

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