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A traditional Italian snack, the basis of which is toasted bread, while the filling can be almost anything. This particular recipe combines the gastronomic features of our country and authentic Italian ingredients. Very unusual, quite simple and very tasty - be sure to try to make such bruschetta yourself!

Step 1

Cut the cheese and tomato into small pieces.

Step 2

Finely chop the garlic clove.

Step 3

Add garlic, a pinch of salt and a little ground black pepper to the olive oil, then pour it into a heated frying pan.

Step 4

Fry the bread for a couple of minutes on each side until slightly crispy.

Step 5

Remove the toasts from the pan (carefully, they are hot!), place them on a board and spread the Pesto sauce evenly over them.

Step 6

Place cheese and tomato on top of the sauce.