Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

"Mimosa" with canned pink salmon

Author
Cookinero 4 May 2025
3460
"Mimosa" with canned pink salmon

The Mimosa salad appeared in the 70s in the Soviet Union, and has since become one of the main decorations of the holiday table. It is traditionally prepared using canned fish, most often pink salmon. It is laid out together with other ingredients, such as potatoes, eggs, and mayonnaise. The salad is usually decorated with chopped egg yolk and greens on top. For the Mimosa salad with pink salmon and potatoes, it is better to choose those canned fish that do not contain anything except fish and spices.

How to cook "Mimosa" with canned pink salmon

Step 1

"Mimosa" with canned pink salmon

Prepare the salad. Place the grated egg whites on the plate as the first layer. Then spread the grated cheese. Place the potatoes on top of the cheese. Place the pink salmon as the next layer. Spread some mayonnaise on top of the fish. Place the onion as the next layer. Place the butter on top of the onion, then spread with mayonnaise. Sprinkle with grated yolk on top.

"Mimosa" with canned pink salmon - FAQ About Ingredients, Baking Time and Storage

Yes, fresh cooked salmon can be used as a substitute. Flake it finely and ensure it's chilled before layering for a similar texture.
For a vegetarian version, try mashed chickpeas, flaked tofu, or smoked tofu for a similar texture and protein-rich layer.
Store covered in the fridge for up to 2 days. The mayo-based layers can separate if kept longer.
Yes, assemble it a few hours ahead to let flavors meld. Add the yolk garnish right before serving.
Swap potatoes with steamed cauliflower or grated raw zucchini for a lower-carb version.
Freezing isn’t recommended—mayo and fresh veggies can become watery and lose texture upon thawing.
A hard cheese like cheddar, gouda, or parmesan grates well and adds a rich flavor.
Use Greek yogurt instead of mayo, reduce cheese, and add extra veggies like cucumbers for freshness.
Serve chilled with toasted bread, crackers, or as a side dish with grilled vegetables or proteins.
Yes, the butter adds richness but can be omitted or replaced with avocado for a healthier fat.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Categories Menu Recipes
Top