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"Mimosa" with canned pink salmon
Ingredients
- Pink salmon - 250 g
- Chicken egg - 120 g
- Potatoes - 240 g
- Onions - 100 g
- Cheese - 100 g
- Butter - 50 g
- Mayonnaise - 150 g
- Green onions - 16 g
- Cherry tomatoes - 80 g
The Mimosa salad appeared in the 70s in the Soviet Union, and has since become one of the main decorations of the holiday table. It is traditionally prepared using canned fish, most often pink salmon. It is laid out together with other ingredients, such as potatoes, eggs, and mayonnaise. The salad is usually decorated with chopped egg yolk and greens on top. For the Mimosa salad with pink salmon and potatoes, it is better to choose those canned fish that do not contain anything except fish and spices.
Step 1
Prepare the salad. Place the grated egg whites on the plate as the first layer. Then spread the grated cheese. Place the potatoes on top of the cheese. Place the pink salmon as the next layer. Spread some mayonnaise on top of the fish. Place the onion as the next layer. Place the butter on top of the onion, then spread with mayonnaise. Sprinkle with grated yolk on top.
