Meatballs in a frying pan

Cookinero 6 Nov 2025

1030

Meatballs are a national dish in several countries, although they originally came from the cuisine of the Turkic peoples. They can be cooked in different ways: in the oven, steamed, but the most common is meatballs in a frying pan. Different types of meat or fish will also work. They differ from cutlets in that cereals or pieces of vegetables are added to meatballs, and sometimes bread or cheese. Making delicious homemade meatballs with gravy in a frying pan is easy, and the result will definitely be delicious.

How to cook Meatballs in a frying pan

Step 1

Cook the rice until half-ready. To do this, pour water into a saucepan and bring it to a boil. Add a little salt and pour in the rice. Stir everything once. Bring it to a boil again over medium heat. When the dish starts to bubble, remove it from the heat and rinse the rice. Throw it into a colander and let the water drain.

Step 2

In a deep bowl, mix the minced meat with finely chopped onion. Add the egg, salt, pepper and mix. If desired, you can add herbs (for example, parsley). Then put the rice in a bowl with the other ingredients and mix the minced meat well for the meatballs.

Step 3

Using wet hands, form the minced meat into meatballs. This is to prevent the minced meat from sticking to them. Next, pour flour into a flat plate. Roll each ball in flour on all sides. You can skip this step if you want the dish to be healthier.

Step 4

Heat a frying pan on the stove. Pour in vegetable oil. Fry the chopped carrots and onions until soft. Then put these ingredients in a bowl and spread the meatballs in the frying pan. You can take another frying pan or use the one you used to fry the vegetables.

Step 5

In a separate bowl, mix tomato paste, spices, sugar, flour, salt, pepper. Add warm water. Mix everything again. Then put the cooled vegetables in the sauce and mix well.

Step 6

Pour the sauce over the meatballs, add the bay leaf, put everything on medium heat and simmer the dish with the lid closed. When the sauce boils, turn the meatballs over so that they do not burn and continue to simmer for about 30 minutes until done. After that, if necessary, add salt, pepper, spices. Garnish with parsley or dill and serve hot.