Meat dishes Recipes – Healthy and Tasty Ideas
Looking for delectable meat dishes that will leave you satisfied? Explore our mouthwatering selection of meat dishes, ranging from juicy steaks to flavorful roasts. Discover new recipes and cooking tips to elevate your carnivorous indulgence. Whether you're a meat lover or just looking to try something new, our website has the perfect collection of recipes that will leave you craving more. Browse through our variety of meat dishes today and satisfy your inner carnivore.

Ribs in a sleeve
The tastiest ribs are considered to be those of young pork: they have white fat and a light pink bone when cut. Quality meat is elastic, with a neutral smell. If the ribs have a small amount of meat, then it is best to use them for preparing first co

Chicken Meatballs
Most often, meatballs are made from minced meat, but we have an unusual recipe. From it, you will learn how to make meatballs from minced chicken. Such meatballs will be hearty and tasty, and it will not be difficult to cook them. And this is also an

Okroshka with water and mayonnaise and ham
An exquisite, but at the same time quick and simple recipe - okroshka on water and mayonnaise with ham. The composition includes the "gold standard" of healthy vegetables: potatoes, cucumber, radish and greens.

Sauerkraut with ribs
Pork ribs are known and popular today thanks to Hollywood movies. Their heroes regularly barbecue. But it was not the Americans who invented this method of cooking pork ribs. As early as 3,000 years ago, the inhabitants of the island of Haiti cooked

Carbonade in marinade
Carbonade is a popular European dish, which is pork baked in one piece with spices or in a marinade. Initially, carbonade was cooked on coals, hence the name, because from French "carbonade" is translated as "meat on coals".

Smoked ribs
If you can't go to the country or to the countryside, you can buy a stainless steel smokehouse, which is perfect for a city apartment. All the smoke will go through a special hose to the street, and the house will remain with the delicious smell

Pork ham baked in the oven in a sleeve
To make the pork loin soft and juicy, it is better to cook it in a baking bag (sleeve). The step-by-step recipe for homemade pork loin in the oven is not complicated, but it will take a lot of time. It is better to choose fresh pork, not frozen. Neck

Potato casserole with minced meat in a frying pan
Potato casserole with minced meat is a great recipe for a tasty and filling dish. There are many ways to cook potato casserole, but the option of cooking casserole in a frying pan is considered one of the simplest and fastest. For a richer aroma and

Classic Beef Stroganoff
The name of the dish reminds us of Count Alexander Grigorievich Stroganov, whose chef first prepared this dish. The combination of beef with a delicate creamy sauce has already become a classic, and the dish is a favorite dish for many people around

Chicken breast stuffed with mushrooms
Chicken breast stuffed with mushrooms, vegetables and cheese turns out tasty and juicy. The filling soaks the meat well during baking in the oven, giving it a piquant aroma. For this recipe, it is better to take champignons - mushrooms that do not re

Chevapchichi in bell pepper and tomato sauce
Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Potato roll with minced meat
Potato roll with minced meat filling is a universal product. It can be served as a main course or as an appetizer. Please note that minced beef and pork go best with a potato base. In this case, the roll will not be dry.

Hearty puff pastry roll with ham
This roll is very easy to prepare because you can use ready-made puff pastry. We chose ham, tomato, pickles and cheese as the filling. The dish will be a great snack on a festive table or a hearty snack on weekdays.

Julienne with milk and chicken
Julienne is a French dish that is usually made from mushrooms, cream sauce and cheese. However, there are many interpretations of the classic recipe. For example, you can make julienne with milk and chicken. It is better to use white meat for the dis

Homemade Shawarma
The process of making shawarma is simple. Homemade shawarma is often cooked on the grill, but a regular frying pan will do. It is difficult to imagine how to make a delicious shawarma without sauce. Its basis will be sour cream and mayonnaise. Take t

Beef Stroganoff with Chicken in Tomato Paste
The popular dish named after Count Alexander Grigorievich Stroganov has many different variations. The evolution of recipes has led to a change in the main ingredient - cream sauce. One of the most interesting variations is beef stroganoff with chick

Chickpeas with meat
The recipe for cooking chickpeas with meat involves the use of Turkish peas, beef and vegetables. Chickpeas are one of the oldest crops on earth. They are the basis of Middle Eastern cuisine. Due to the high protein content, these legumes can easily

Beef tartare with onions and lemon
If you want to cook a real restaurant dish in your kitchen, try beef tartare. It is made quite quickly and does not require special preparation. Be responsible when choosing meat. Buy only in trusted places. The meat for the tartare dish should be re

Pork knuckle in the oven
Pork knuckle is one of the few dishes that have come down to us from the European Middle Ages almost in its original form. Only today it is not necessary to roast the meat on a spit, but it is enough to bake the pork knuckle in the oven. There are ma

French meat with corn
Meat a la française is an old Russian dish, invented by a French chef for Alexey Orlov. In its original version, meat a la française consisted of beaten pieces of veal with potatoes and mushrooms in béchamel sauce under a cheese cap. Over time, the d

Pork goulash with gravy
Pork goulash with gravy is sometimes called both a first and second course. And indeed, in its composition and appearance it is somewhat reminiscent of a thick tasty soup, while it can easily claim the role of a second course, thanks to the large amo

Potato casserole with ham
Casseroles are popular all over the world. This dish can be prepared from cottage cheese, vegetables, such as potatoes, and various additives. To form an appetizing crust, the top layer of the casserole can be greased with egg or butter, sprinkled wi

Grilled ribs
Pork ribs are easy to make on an electric grill. You don't need any special skills or techniques to cook them. You just need to buy pork ribs in the store, choose the pieces of meat, prepare a mixture of your favorite spices and fry the meat unti

Classic pork goulash
Goulash, which came to us from Hungary, goes well with any side dish or is served as a separate dish. Literally, the word "goulash" is translated as "cattle herder". Shepherds who went into the mountains for a long time cooked gou
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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