Carbonate in the sleeve

Cookinero 19 Apr 2025

2940

Carbonade is a dish of French origin. It is a whole piece of pork that is rubbed with spices or coated with a marinade and then grilled over coals or baked in the oven.

How to cook Carbonate in the sleeve

Step 1

Cut the celery stalk into small pieces.

Step 2

Place the pork in a bowl. Add the Provencal herbs, crushed peppercorns, vegetable oil, salt and barberry.

Step 3

Add chopped celery and stir.

Step 4

Place the meat in a roasting bag. Tie the bag at both ends and make a few holes in it to allow excess steam to escape.

Step 5

Place the pork in the oven to bake for 1 hour. 10 minutes before it is ready, remove the pork from the bag to brown it.

Step 6

Cut the chop into slices and garnish with dill. Enjoy!