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Carbonate in the sleeve

Carbonade is a dish of French origin. It is a whole piece of pork that is rubbed with spices or coated with a marinade and then grilled over coals or baked in the oven.
How to cook Carbonate in the sleeve
Step 1

Cut the celery stalk into small pieces.
Step 2

Place the pork in a bowl. Add the Provencal herbs, crushed peppercorns, vegetable oil, salt and barberry.
Step 3

Add chopped celery and stir.
Step 4

Place the meat in a roasting bag. Tie the bag at both ends and make a few holes in it to allow excess steam to escape.
Step 5

Place the pork in the oven to bake for 1 hour. 10 minutes before it is ready, remove the pork from the bag to brown it.
Step 6

Cut the chop into slices and garnish with dill. Enjoy!
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