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Chicken chops with cheese
The crispy crust of chicken fillet is appetizing, especially if it is melted cheese. Juicy chicken breasts with cheese are prepared according to the recipe with sour cream and in a frying pan. This allows you to make a thicker layer of cheese. Chicken cutlets with cheese are presented in Polish cuisine as a second course, which is served with a side dish of boiled buckwheat or rice. Nutritious and tender meat is well suited for a child's diet.
How to cook Chicken chops with cheese
Step 1
Prepare the batter for the chops. Grate the cheese on a fine grater. Put the grated cheese, sour cream and eggs in a bowl. Add pepper, salt and flour, mix well. Take sour cream with at least 20% fat. The batter should be thick and not spread from the meat.
Step 2
Prepare the chicken fillet. Cut the breast into slices and beat gently with a kitchen hammer. Grease each chop with batter. Place in a preheated frying pan with vegetable oil. Fry for 7-10 minutes over moderate heat. Spread the remaining batter evenly over the chops. Turn the chops over and fry for another 7-10 minutes.
Chicken chops with cheese - FAQ About Ingredients, Baking Time and Storage
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