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The crispy crust of chicken fillet is appetizing, especially if it is melted cheese. Juicy chicken breasts with cheese are prepared according to the recipe with sour cream and in a frying pan. This allows you to make a thicker layer of cheese. Chicken cutlets with cheese are presented in Polish cuisine as a second course, which is served with a side dish of boiled buckwheat or rice. Nutritious and tender meat is well suited for a child's diet.

Step 1

Prepare the batter for the chops. Grate the cheese on a fine grater. Put the grated cheese, sour cream and eggs in a bowl. Add pepper, salt and flour, mix well. Take sour cream with at least 20% fat. The batter should be thick and not spread from the meat.

Step 2

Prepare the chicken fillet. Cut the breast into slices and beat gently with a kitchen hammer. Grease each chop with batter. Place in a preheated frying pan with vegetable oil. Fry for 7-10 minutes over moderate heat. Spread the remaining batter evenly over the chops. Turn the chops over and fry for another 7-10 minutes.