Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken hearts in creamy sauce

Author
Cookinero 11 Apr 2025
8480
Chicken hearts in creamy sauce

Hearts in cream sauce are not only quick to prepare, but also have a number of other advantages. They can be used as a stand-alone dish, as well as for soups, stews, etc. Chicken hearts contain many vitamins and microelements, which is very useful for health and beauty. There are many recipes for cooking hearts in cream sauce. For example, they can be fried in a frying pan.

How to cook Chicken hearts in creamy sauce

Step 1

Chicken hearts in creamy sauce

Place a frying pan on the stove and pour oil into it. Add onion to the heated oil. Cook, stirring, for a few minutes until the onion becomes soft. Add chicken hearts to the onion and fry for 10 minutes. The hearts should become an even brown color. Pour hot water into the frying pan, cover with a lid and simmer the hearts for 30 minutes over low heat. Add salt and pepper about 5 minutes before the end of cooking. Add cream to the hearts and stir. Bring to a boil. Reduce heat to low and simmer for another 5-7 minutes.

Chicken hearts in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute chicken hearts with chicken thighs, beef hearts, or even mushrooms for a vegetarian version. Adjust cooking times accordingly.
Replace the cream with coconut milk or a dairy-free cream alternative for a rich, creamy texture without dairy.
Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove to maintain the creamy texture.
Yes, but it's best to freeze without the cream. Thaw in the fridge overnight, reheat, and add fresh cream before serving.
Serve over mashed potatoes, rice, or crusty bread to soak up the sauce. A fresh green salad adds a nice contrast.
Add red pepper flakes, diced jalapeños, or a dash of hot sauce when cooking the onions for extra heat.
Slow simmering tenderizes the chicken hearts and allows them to absorb flavors. Skipping this step may result in tougher meat.
Yes! Brown the hearts and onions first, then transfer to a slow cooker with water and cook on low for 4-5 hours. Add cream at the end.
Let it simmer uncovered for a few extra minutes to thicken. You can also mix a teaspoon of cornstarch with cold water and stir it in.
Yes! Chicken hearts are low-carb, and the cream fits keto guidelines. Serve with keto-friendly sides like cauliflower mash or zucchini noodles.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Categories Menu Recipes
Top