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Hearts in cream sauce are not only quick to prepare, but also have a number of other advantages. They can be used as a stand-alone dish, as well as for soups, stews, etc. Chicken hearts contain many vitamins and microelements, which is very useful for health and beauty. There are many recipes for cooking hearts in cream sauce. For example, they can be fried in a frying pan.

Step 1

Place a frying pan on the stove and pour oil into it. Add onion to the heated oil. Cook, stirring, for a few minutes until the onion becomes soft. Add chicken hearts to the onion and fry for 10 minutes. The hearts should become an even brown color. Pour hot water into the frying pan, cover with a lid and simmer the hearts for 30 minutes over low heat. Add salt and pepper about 5 minutes before the end of cooking. Add cream to the hearts and stir. Bring to a boil. Reduce heat to low and simmer for another 5-7 minutes.