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Beef chops
Beef chops will turn out perfect if you follow a few simple rules. First, choose the meat for the dish wisely: let it be tenderloin. Second, beat the pieces of beef carefully, without damaging the structure or breaking it. Beating should soften the meat, not damage it. If time allows, you can marinate the beef in spices before frying it in a frying pan. Then the beef chops will be even softer and more flavorful.
How to cook Beef chops
Step 1
Salt and pepper the beef and roll it in flour.
Step 2
Fry in heated olive oil until golden brown.
Step 3
Serve the meat with your favorite side dish.
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