Chops in an egg

Cookinero 12 Apr 2025

Chops in egg and flour, cooked in a frying pan - this is the simplest and most accessible recipe. Spicy herbs of sunny Italy will make the aroma and taste of chops more piquant. The key to delicious chops in an egg is the right choice of meat. The back part of the pork carcass - tenderloin or loin - is the most ideal option for pork chops in an egg. When choosing meat for chops, pay attention that it should have a pleasant smell, light pink color and not be weathered.

How to cook Chops in an egg

Step 1

Chops in an egg

Prepare the meat. Cut the pork tenderloin into steaks. Beat each piece on both sides with a kitchen hammer. Salt and pepper.

Step 2

Chops in an egg

Prepare the batter. In a bowl, mix the egg with salt and spices. Pour the flour into a separate saucer.

Step 3

Chops in an egg

Prepare the chops. Dip each piece of meat in egg and then in flour. Heat oil in a frying pan. Fry the chops over low heat. Fry on both sides for 5-7 minutes.

Chops in an egg - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breast or thigh works well as a substitute. Adjust cooking time as needed (chicken may cook faster).
Replace regular flour with almond flour, cornstarch, or gluten-free all-purpose flour for coating.
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet to maintain crispiness.
Yes, freeze cooked chops in a single layer first, then transfer to a freezer bag. Reheat in oven at 350°F (175°C) until warm.
Try mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Use panko breadcrumbs instead of flour for extra crunch, or double-coat in egg and flour.
Use thick slices of eggplant or portobello mushrooms, following the same breading and cooking process.
Yes, bake at 400°F (200°C) for 15-20 minutes, flipping halfway. Spritz with oil for crispness.

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