Chops in egg and flour, cooked in a frying pan - this is the simplest and most accessible recipe. Spicy herbs of sunny Italy will make the aroma and taste of chops more piquant. The key to delicious chops in an egg is the right choice of meat. The back part of the pork carcass - tenderloin or loin - is the most ideal option for pork chops in an egg. When choosing meat for chops, pay attention that it should have a pleasant smell, light pink color and not be weathered.
Step 1
Prepare the meat. Cut the pork tenderloin into steaks. Beat each piece on both sides with a kitchen hammer. Salt and pepper.
Step 2
Prepare the batter. In a bowl, mix the egg with salt and spices. Pour the flour into a separate saucer.
Step 3
Prepare the chops. Dip each piece of meat in egg and then in flour. Heat oil in a frying pan. Fry the chops over low heat. Fry on both sides for 5-7 minutes.
