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Lamb stewed with onions

It is impossible to imagine Eastern — Central Asian and Caucasian — cuisine without lamb. It has a lot of protein and a relatively low cholesterol content, which makes it a dietary dish compared to pork. A large amount of lecithin, which regulates insulin production, makes lamb a necessary product for people with type 1 diabetes.
How to cook Lamb stewed with onions
Step 1

Heat a frying pan with vegetable oil. Fry the lamb on both sides.
Step 2

Sprinkle with your favorite spices.
Step 3

Add a little water or broth, salt to your taste and simmer over low heat.
Step 4

Cut the onion into half rings and add to the meat.
Step 5

Stir and simmer under a closed lid until excess liquid evaporates.
Step 6

Fresh herbs will decorate the dish. It can be served.
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