Meat dishes

Georgian soup kharcho ("beef soup") appeared with the development of cattle breeding and agriculture in the Caucasus. Since then, practically nothing has changed in the preparation of the soup: the same beef, although there are variations w

Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not

Veal tenderloin or fillet is one of the most expensive parts of the veal carcass. It is from it that the meat steaks filet mignon and chateaubriand are prepared. Cooking veal tenderloin is akin to art. This meat is very easy to spoil. The tenderloin

Minced meat zrazy in the oven is a Lithuanian national dish that has become popular in neighboring countries. These are stuffed meatballs that are baked until they are deliciously golden brown. Cooking this dish this way is considered the healthiest.

For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

No matter what anyone says, our cuisine is unthinkable without meat cabbage rolls. Probably, everyone remembers how their grandmother or mother did, and this process resembled a sacred ceremony. Say, the modern housewife has absolutely no time for su

I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.

The most affordable and everyone's favorite is chicken skewers.

If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.