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Veal stew

Author
Cookinero 28 Apr 2025
4680
Veal stew

Veal is one of the low-calorie types of meat. It is not as difficult to spoil a veal dish as it seems. That is why chefs rarely advise cooking it without vegetables. Veal with carrots and onions is considered an ideal combination for every day. This dish can be stewed in a cauldron on the stove.

How to cook Veal stew

Step 1

Veal stew

Stew the meat in a cauldron. Pour vegetable oil into the cauldron and heat it over high heat. Add meat and vegetables, stir. Fry for 8 minutes until the veal is golden brown.

Step 2

Veal stew

Add water and spices to the meat. Pour room temperature water into the cauldron, add bay leaves, spices (salt, ground black pepper). Reduce the flame to medium and bring to a boil, remove the foam that forms on the surface. Simmer the meat for another 35 minutes under the lid.

Veal stew - FAQ About Ingredients, Baking Time and Storage

Yes, you can use beef or lamb as a substitute for veal. Keep in mind that cooking times may vary slightly depending on the meat's tenderness.
Replace the veal with hearty vegetables like mushrooms, potatoes, or eggplant, and use vegetable broth instead of water for added flavor.
Store leftovers in an airtight container for up to 3-4 days in the fridge. Reheat thoroughly before serving.
Yes, this stew freezes well. Portion it into airtight containers and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Crusty bread, mashed potatoes, or a fresh green salad pair beautifully with veal stew for a complete meal.
Mix a tablespoon of flour or cornstarch with a little cold water to form a paste, then stir it into the stew and simmer for a few minutes.
Absolutely! After browning the meat and veggies, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Try adding thyme, rosemary, or paprika for extra depth of flavor. A splash of red wine can also enhance the taste.
The veal should be tender enough to easily pull apart with a fork. If it's still tough, continue simmering for another 10-15 minutes.

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