Liver in breadcrumbs

Name: Liver in breadcrumbs
Total time: 20 minutes
Yield: 1
Cuisine: European
Ingredients: Beef liver - 250 g; Eggs - 60 g; Vegetable oil - 30 g; Wheat flour for baking - 15 g; Breadcrumbs - 100 g

Cookinero 28 April 2025

Fried liver, stewed liver, in cream sauce, Stroganoff style - these dishes are known to everyone. There is another interesting recipe for cooking liver - in breadcrumbs. Any liver will do for this - beef, veal, pork, chicken. Even children who are hard to get to eat offal will like liver in breadcrumbs. The dish is soft, aromatic and crispy.

How to cook Liver in breadcrumbs

Step 1

Prepare the liver in breadcrumbs. Beat the sliced liver pieces lightly and add salt. For the breading, beat the eggs in a separate bowl, add salt and pepper. Heat the frying pan. Sprinkle each piece of liver with flour, dip in the egg, and then roll in breadcrumbs. Fry on both sides in vegetable oil.