Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Liver in breadcrumbs

Author
Cookinero 28 Apr 2025
5030
Liver in breadcrumbs

Fried liver, stewed liver, in cream sauce, Stroganoff style - these dishes are known to everyone. There is another interesting recipe for cooking liver - in breadcrumbs. Any liver will do for this - beef, veal, pork, chicken. Even children who are hard to get to eat offal will like liver in breadcrumbs. The dish is soft, aromatic and crispy.

How to cook Liver in breadcrumbs

Step 1

Liver in breadcrumbs

Prepare the liver in breadcrumbs. Beat the sliced liver pieces lightly and add salt. For the breading, beat the eggs in a separate bowl, add salt and pepper. Heat the frying pan. Sprinkle each piece of liver with flour, dip in the egg, and then roll in breadcrumbs. Fry on both sides in vegetable oil.

Liver in breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Yes, chicken liver works well as a substitute for beef liver. It has a milder flavor and cooks faster, so adjust frying time to avoid overcooking.
For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers, almond flour, or cornmeal for a similar crispy texture.
Skip the flour and breadcrumbs, and use a coating of crushed pork rinds or grated Parmesan cheese for a low-carb alternative.
Mashed potatoes, sautéed onions, steamed vegetables, or a fresh green salad complement the dish nicely.
Yes, you can bread the liver and refrigerate it for up to 2 hours before frying. Keep it covered to prevent drying.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or skillet to maintain crispiness.
Freeze before frying for best results. Place breaded liver on a tray to freeze solid, then transfer to a bag. Fry directly from frozen, adding a few extra minutes to cooking time.
Ensure the liver is dry before flouring, and shake off excess flour. Press breadcrumbs firmly onto the egg-coated liver for better adhesion.
Soak the liver in milk or saltwater for 30-60 minutes before cooking to reduce bitterness and tenderize the meat.
Use a neutral, high-heat oil like vegetable, canola, or avocado oil for even frying and a crispier texture.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Bozbash
Mutton, Dried fruits, Trick, Dishes with beans,

Bozbash

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Categories Menu Recipes
Top