Egg noodles with bacon

Name: Egg noodles with bacon
Total time: 35 min
Yield: 2
Cuisine: European, Russian
Ingredients: Noodles - 150 g; Bacon - 200 g; Onions - 80 g; Cream - 50 g; Vegetable oil - 34 g

Cookinero 26 Apr 2025

5650

Egg noodles are very popular in Asia. They are less caloric than wheat noodles, but more filling. The bright, rich taste allows you to eat noodles both on their own and as a side dish. Egg noodles with bacon are a win-win combination. Appetizing and aromatic, the dish will saturate your body for a long time. Children will also appreciate it.

How to cook Egg noodles with bacon

Step 1

Chop the bacon.

Step 2

Peel and chop the onion.

Step 3

Place egg noodles in salted boiling water.

Step 4

Cook noodles until tender, following package directions.

Step 5

Heat a frying pan with high sides. Fry the onion for 2-3 minutes.

Step 6

Add chopped bacon to the onion.

Step 7

Fry the bacon for 7-8 minutes.

Step 8

Place egg noodles in the pan.

Step 9

Pour the cream into the pan.

Step 10

Mix the ingredients and simmer for 3-5 minutes over low heat.

Step 11

Place the egg noodles and bacon on plates. Basil is a great addition to the dish.

Egg noodles with bacon - FAQ About Ingredients, Baking Time and Storage

Can I use turkey bacon instead of regular bacon for this recipe?

Yes, turkey bacon is a great leaner alternative to regular bacon. Just note that it may cook faster and have a slightly different texture.

How should I store leftover egg noodles with bacon, and how long will they last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream to prevent drying out.

Is there a vegetarian version of this dish?

Absolutely! Skip the bacon and use mushrooms or tempeh for a savory, meat-free alternative. You can also add smoked paprika for a bacon-like flavor.

Can I make this recipe gluten-free?

Yes, simply swap the egg noodles for gluten-free pasta or zucchini noodles. Check labels on bacon and cream to ensure they’re gluten-free.

What can I use instead of heavy cream for a lighter version?

Try half-and-half, coconut milk, or a dairy-free cream substitute. The dish will be slightly less rich but still delicious.

Can I freeze this dish for later?

Freezing isn’t recommended, as the noodles and cream sauce may become grainy or separate upon thawing. Fresh is best for optimal texture.

What side dishes pair well with egg noodles and bacon?

A crisp green salad, steamed veggies, or garlic bread complement this dish. Fresh basil or parsley adds a bright finish.

How can I adjust this recipe if I’m cooking for more people?

Double the ingredients, but cook the bacon and onions in batches to avoid overcrowding the pan. Boil noodles in a larger pot for even cooking.

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