Egg noodles with bacon

Cookinero 26 Apr 2025

Egg noodles are very popular in Asia. They are less caloric than wheat noodles, but more filling. The bright, rich taste allows you to eat noodles both on their own and as a side dish. Egg noodles with bacon are a win-win combination. Appetizing and aromatic, the dish will saturate your body for a long time. Children will also appreciate it.

How to cook Egg noodles with bacon

Step 1

Egg noodles with bacon

Chop the bacon.

Step 2

Egg noodles with bacon

Peel and chop the onion.

Step 3

Egg noodles with bacon

Place egg noodles in salted boiling water.

Step 4

Egg noodles with bacon

Cook noodles until tender, following package directions.

Step 5

Egg noodles with bacon

Heat a frying pan with high sides. Fry the onion for 2-3 minutes.

Step 6

Egg noodles with bacon

Add chopped bacon to the onion.

Step 7

Egg noodles with bacon

Fry the bacon for 7-8 minutes.

Step 8

Egg noodles with bacon

Place egg noodles in the pan.

Step 9

Egg noodles with bacon

Pour the cream into the pan.

Step 10

Egg noodles with bacon

Mix the ingredients and simmer for 3-5 minutes over low heat.

Step 11

Egg noodles with bacon

Place the egg noodles and bacon on plates. Basil is a great addition to the dish.

Egg noodles with bacon - FAQ About Ingredients, Baking Time and Storage

Yes, turkey bacon is a great leaner alternative to regular bacon. Just note that it may cook faster and have a slightly different texture.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water or cream to prevent drying out.
Absolutely! Skip the bacon and use mushrooms or tempeh for a savory, meat-free alternative. You can also add smoked paprika for a bacon-like flavor.
Yes, simply swap the egg noodles for gluten-free pasta or zucchini noodles. Check labels on bacon and cream to ensure they’re gluten-free.
Try half-and-half, coconut milk, or a dairy-free cream substitute. The dish will be slightly less rich but still delicious.
Freezing isn’t recommended, as the noodles and cream sauce may become grainy or separate upon thawing. Fresh is best for optimal texture.
A crisp green salad, steamed veggies, or garlic bread complement this dish. Fresh basil or parsley adds a bright finish.
Double the ingredients, but cook the bacon and onions in batches to avoid overcrowding the pan. Boil noodles in a larger pot for even cooking.

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