cookinero.com

Egg noodles are very popular in Asia. They are less caloric than wheat noodles, but more filling. The bright, rich taste allows you to eat noodles both on their own and as a side dish. Egg noodles with bacon are a win-win combination. Appetizing and aromatic, the dish will saturate your body for a long time. Children will also appreciate it.

Step 1

Chop the bacon.

Step 2

Peel and chop the onion.

Step 3

Place egg noodles in salted boiling water.

Step 4

Cook noodles until tender, following package directions.

Step 5

Heat a frying pan with high sides. Fry the onion for 2-3 minutes.

Step 6

Add chopped bacon to the onion.

Step 7

Fry the bacon for 7-8 minutes.

Step 8

Place egg noodles in the pan.

Step 9

Pour the cream into the pan.

Step 10

Mix the ingredients and simmer for 3-5 minutes over low heat.

Step 11

Place the egg noodles and bacon on plates. Basil is a great addition to the dish.