Chop the bacon.
Peel and chop the onion.
Place egg noodles in salted boiling water.
Cook noodles until tender, following package directions.
Heat a frying pan with high sides. Fry the onion for 2-3 minutes.
Add chopped bacon to the onion.
Fry the bacon for 7-8 minutes.
Place egg noodles in the pan.
Pour the cream into the pan.
Mix the ingredients and simmer for 3-5 minutes over low heat.
Place the egg noodles and bacon on plates. Basil is a great addition to the dish.