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Minced meat for manti
There are many options for making minced meat for dishes. This recipe for minced meat for manti is quick and easy to make. For this minced meat, it is better to use pork, in particular pork neck or ham. The first option is fattier, the second is leaner. Adding onions will make the meat softer during cooking, and also enhance the unique aroma and taste of your dish.
How to cook Minced meat for manti
Step 1
Finely chop the onion.
Step 2
Finely chop fresh herbs.
Step 3
Crush the garlic cloves.
Step 4
Chop the meat with a knife. Mix all the ingredients in one bowl. Add salt, black pepper and seasoning to taste.
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