Baked Meatloaf

Name: Baked Meatloaf
Total time: 1 h 40 min
Yield: 7
Cuisine: European
Ingredients: Pork - 1000 g; Mushrooms - 300 g; Cream cheese - 250 g; Paprika - 20 g; Vegetable oil - 20 g; Garlic - 20 g; Ground black pepper - 10 g

Cookinero 1 May 2025

1760

It will take a lot of time to make a baked meatloaf, but the result will please any housewife. The spices added to it will make the roll very aromatic and moderately spicy. It is ideal as a hot dish for a festive table or as a cold appetizer. Thanks to the variability of additives, the taste of the roll can be regularly improved, achieving the ideal.

How to cook Baked Meatloaf

Step 1

Cut the meat so that you get one not very long layer, beat it lightly. Sprinkle the meat with spices, paprika, salt, pepper, you can use any others to taste.

Step 2

Boil the mushrooms and cut into slices after cooling, also finely chop the garlic.

Step 3

Grease the meat with cream cheese, place the mushrooms on it, then roll the meat into a roll, tie with thread and place in a baking dish.

Step 4

Place the roll in an oven preheated to 180 ℃ for 75-80 minutes until golden brown.

Baked Meatloaf - FAQ About Ingredients, Baking Time and Storage

Can I substitute the cream cheese with another type of cheese?

Yes, you can use ricotta, goat cheese, or even a dairy-free alternative like vegan cream cheese for a similar creamy texture.

How long can I store leftover baked meatloaf in the fridge?

Leftover meatloaf can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I make this meatloaf vegetarian?

Yes, replace the meat with a plant-based ground meat substitute or a mixture of lentils and mushrooms for a vegetarian version. Adjust cooking time as needed.

What sides pair well with this baked meatloaf?

This meatloaf pairs well with mashed potatoes, roasted vegetables, or a fresh green salad for a balanced meal.

Can I freeze the meatloaf before or after baking?

Yes, you can freeze the unbaked roll wrapped tightly in plastic for up to 3 months. Thaw overnight before baking. Cooked meatloaf can also be frozen for up to 2 months.

How can I make this recipe gluten-free?

Ensure all spices and cream cheese are gluten-free. If using breadcrumbs, opt for gluten-free varieties or omit them altogether.

What’s the best way to reheat leftover meatloaf without drying it out?

Reheat slices in a covered baking dish with a splash of broth or water at 325°F (160°C) for 15-20 minutes to retain moisture.

Can I use fresh mushrooms instead of boiled ones?

Yes, fresh mushrooms work fine. Sauté them lightly before adding to the meat to remove excess moisture and enhance flavor.

How can I adjust the recipe for fewer servings?

Halve the ingredients for a smaller portion. Reduce cooking time by 10-15 minutes, checking for doneness with a meat thermometer.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Cake "Prague"

Total Reviews:

The Prague cake is a classic cake made of three chocolate sponge cake layers, cocoa butter cream and chocolate icing. At one time, it was a true confectionery legend. This dessert was created by the same pastry chef who created the Bird's Milk. T

Cookinero

Lingonberry jam, Apple jam, Collection of recipes, Does not contain common allergens, Jam,

Lingonberry jam with apples

Total Reviews:

Lingonberry and apple jam is prepared very quickly, literally in 5 minutes. That's why the dessert was nicknamed "five-minute". This delicacy differs from traditional jam not only in the cooking algorithm. The essence is to preserve the

Cookinero

Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero

Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Pork shashlik with pickled onions

Total Reviews:

One of the best marinades for pork shashlik is made with onions. Onion juice softens the meat and the finished shashlik is aromatic and tender, with a golden crust. For a deeper taste and color, marinate the meat with ketchup and spices. The shashlik

Cookinero

Cheese rolls, Nut rolls, Collection of recipes, Walnut season, Afternoon snack,

Raspberry Roll

Total Reviews:

The confectionery world also has its own trends. Today, one of them is a raspberry roll with pistachios and meringue. The main idea of this dessert is to combine sweet and sour. In this case, the meringue will be the sweet base, and the raspberries w

Cookinero

Vodka, Tarhun,

Tarragon tincture

Total Reviews:

Cookinero

Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero

Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero

Baked pink salmon

Dumplings with mineral water

Soviet-style shashlik

Toasts with milk

Cheese pies

Champignons with feta cheese and parmesan

Baked Meatloaf

How to cook Baked Meatloaf

Step 1

Step 2

Step 3

Step 4

Baked Meatloaf - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending