Baked Meatloaf

Cookinero 1 May 2025

It will take a lot of time to make a baked meatloaf, but the result will please any housewife. The spices added to it will make the roll very aromatic and moderately spicy. It is ideal as a hot dish for a festive table or as a cold appetizer. Thanks to the variability of additives, the taste of the roll can be regularly improved, achieving the ideal.

How to cook Baked Meatloaf

Step 1

Baked Meatloaf

Cut the meat so that you get one not very long layer, beat it lightly. Sprinkle the meat with spices, paprika, salt, pepper, you can use any others to taste.

Step 2

Baked Meatloaf

Boil the mushrooms and cut into slices after cooling, also finely chop the garlic.

Step 3

Baked Meatloaf

Grease the meat with cream cheese, place the mushrooms on it, then roll the meat into a roll, tie with thread and place in a baking dish.

Step 4

Baked Meatloaf

Place the roll in an oven preheated to 180 ℃ for 75-80 minutes until golden brown.

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