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Baked Meatloaf
It will take a lot of time to make a baked meatloaf, but the result will please any housewife. The spices added to it will make the roll very aromatic and moderately spicy. It is ideal as a hot dish for a festive table or as a cold appetizer. Thanks to the variability of additives, the taste of the roll can be regularly improved, achieving the ideal.
How to cook Baked Meatloaf
Step 1
Cut the meat so that you get one not very long layer, beat it lightly. Sprinkle the meat with spices, paprika, salt, pepper, you can use any others to taste.
Step 2
Boil the mushrooms and cut into slices after cooling, also finely chop the garlic.
Step 3
Grease the meat with cream cheese, place the mushrooms on it, then roll the meat into a roll, tie with thread and place in a baking dish.
Step 4
Place the roll in an oven preheated to 180 ℃ for 75-80 minutes until golden brown.
Baked Meatloaf - FAQ About Ingredients, Baking Time and Storage
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