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Potato pancakes with minced meat

Author
Cookinero 26 Apr 2025
1830
Potato pancakes with minced meat

Draniki are one of the most famous dishes of Belarusian cuisine. Although disputes about the origin of draniki still flare up. There is an opinion that they were borrowed from German cuisine, but it was so long ago that it is impossible to know for sure. We decided to offer you a more filling option - draniki with minced meat, which you can easily cook at home with the help of our step-by-step recipe.

How to cook Potato pancakes with minced meat

Step 1

Potato pancakes with minced meat

Finely grate the onion and potato, add salt, ground pepper and flour. Mix the mixture and carefully drain the juice if necessary.

Step 2

Potato pancakes with minced meat

Season the minced meat with salt and pepper, then form it into flat patties.

Step 3

Potato pancakes with minced meat

Place 1 tbsp of potato mixture on the heated oil, press lightly with a spoon and smooth out. Place one meat cutlet on each potato patty. Place another 1 tbsp of potato mixture on the meat filling and smooth out again.

Step 4

Potato pancakes with minced meat

Fry the stuffed potato pancakes over moderate heat for 2-3 minutes on each side. Then place them on a baking sheet and bake in the oven at 180°C for 30 minutes.

Step 5

Potato pancakes with minced meat

Serve the potato pancakes hot.

Potato pancakes with minced meat - FAQ About Ingredients, Baking Time and Storage

Yes! You can use plant-based minced meat, mashed lentils, or finely chopped mushrooms for a vegetarian version of this dish.
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or a skillet for best results.
Absolutely! Just replace the flour with a gluten-free alternative, such as almond flour or a gluten-free baking mix.
Reheat them in a skillet over medium heat or in the oven at 180°C for 10-15 minutes to keep them crispy and warm.
Yes, you can freeze them after baking. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll keep for up to 2 months.
They go great with sour cream, applesauce, or a fresh green salad. You can also serve them with pickles or a light yogurt sauce.
Reduce the amount of potato by half and substitute with grated cauliflower or zucchini for a lower-carb version.
Yes, sweet potatoes work well and add a slightly sweeter flavor. Adjust the cooking time if needed, as they may cook faster.

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