Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken and Onion Pies

Author
Cookinero 29 Apr 2025
3690
Chicken and Onion Pies

Appetizing homemade meat pastries are ideal for a hearty snack or breakfast. Oven-baked pies are juicy and flavorful, and go well with hot and cold drinks. Meat pies retain their original freshness and bright taste for a long time. Both adults and children will appreciate this delicious homemade pastry.

How to cook Chicken and Onion Pies

Step 1

Chicken and Onion Pies

Chop the onion, cut the chicken fillet into small pieces. Fry the chicken and onion in a small amount of oil until golden brown. Add salt and pepper to the filling while frying. If desired, you can add paprika, turmeric or a mixture of dried herbs for a rich taste.

Step 2

Chicken and Onion Pies

Divide the finished dough into equal parts, in the form of small balls. Roll out each part, use flour if the dough sticks to your hands and the dish. Distribute the filling in the middle of the rolled out dough and add chopped greens. Do the same combination with each piece of dough.

Step 3

Chicken and Onion Pies

Roll up the dough and secure at the edges. Place the pies in a baking dish, grease with butter or egg yolk, if desired. First, lay parchment on the baking sheet, grease with a small amount of vegetable oil.

Step 4

Chicken and Onion Pies

Bake in the oven at 180℃ for 30-35 minutes. Cool the finished pies under a towel, serve with aromatic tea or coffee, you can serve with sour cream or runny fried eggs, for the most sophisticated gourmets. Enjoy your meal!

Chicken and Onion Pies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute homemade dough with store-bought puff pastry or pie dough for convenience. Just ensure it's thawed if frozen and follow the same rolling and filling steps.
Replace the chicken with sautéed mushrooms, lentils, or a plant-based meat alternative. Adjust seasoning to taste and ensure any substitutes are cooked before filling the pies.
Store cooled pies in an airtight container in the fridge for up to 3 days. Reheat in the oven at 160°C for 10 minutes to retain crispness.
Yes! Freeze unbaked pies on a tray before transferring to a freezer bag. Bake directly from frozen, adding 5-10 minutes to the cooking time. Baked pies can also be frozen and reheated.
Use a gluten-free flour blend for the dough and ensure all other ingredients (like spices) are certified gluten-free. The texture may be slightly denser.
Thyme, rosemary, or cumin complement the chicken and onion. For heat, add a pinch of chili flakes or cayenne pepper.
Absolutely! Divide the dough into smaller portions (walnut-sized) and adjust baking time to 20-25 minutes. Perfect for parties!
Use olive oil spray or a light brush of milk for a lower-fat option. Egg whites also give a shine without added richness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Korean cold soup Kuksi
Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Categories Menu Recipes
Top